Celebrated chef Bill Granger shares his favourite Japanese dishes, inspired by his travels in Japan. Granger extols the virtues of Japanese cuisine, praising its simplicity, elegance, and the emphasis on seasonal ingredients. He introduces three recipes: a quick and easy miso soup, a light and refreshing cucumber and wakame salad, and a heartier chicken katsu curry.

The miso soup, a staple in Japanese cuisine, is made with just four ingredients: dashi, miso, tofu, and spring onions. It is served as a comforting and nourishing start to the day. The cucumber and wakame salad, on the other hand, is a refreshing side dish that balances the richness of the main course. It’s made with cucumbers, wakame seaweed, rice vinegar, and sesame seeds, offering a burst of umami flavour.

The main event is the chicken katsu curry, a popular dish in Japan. This recipe involves panko-breaded chicken served with a rich and warming curry sauce, accompanied by steamed rice. Granger’s version of this dish is a testament to the deliciousness of Japanese comfort food. These recipes not only bring a taste of Japan to your kitchen but also showcase the versatility and depth of Japanese cuisine.

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