Chilli Chilli Bang Bang is a two-day festival celebrating all things spicy. Held on 9th and 10th May 2014 in Dalston Yard, London, it promises a cornucopia of fiery flavours, with street food vendors, chefs, and restaurants from around the globe showcasing their best chilli-infused dishes. The festival also features a Chilli Con Carne Cook-Off, where attendees can sample and vote for their favourite version of this classic dish.

Beyond food, festival-goers can enjoy chilli-infused cocktails and craft beers, with a dedicated bar offering a range of spicy concoctions. For those seeking a bit of heat, there’s the Chilli-Eating Competition, where brave participants can test their tolerance for the hot stuff.

The event is organised by the team behind the hugely successful Ribstock and Taco Wars festivals, and is sponsored by Jose Cuervo Tequila. The festivities run from 5pm to midnight on both days. Tickets are priced at £15, which includes a free cocktail on arrival. Children under 16 can enter for free, making it a fun-filled event for the whole family.

Please note, this event is cash only, so attendees are advised to bring enough cash for food, drinks, and any chilli-related merchandise they might fancy.

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