Assado is a culinary venture by celebrity chef Cyrus Todiwala, offering a fusion of Portuguese, Goan, Brazilian, and African flavours. The name, meaning ‘roast’ in Portuguese, reflects this blend. Todiwala’s goal is to introduce these unique flavours to the UK, using locally sourced, seasonal ingredients to create dishes with a twist.

The menu at Assado is diverse and innovative, with dishes like ‘Lamb Xacutti Burger’ and ‘Pulled Pork Pao’. Traditional Indian cooking methods are combined with international flavours, resulting in a unique dining experience.

Assado also offers catering services for events, including corporate functions, weddings, and parties. The team works closely with clients to create bespoke menus, ensuring every event is unique.

Assado’s Waterloo restaurant has a vibrant, welcoming atmosphere, with a casual dining space and a bar serving a selection of wines and cocktails. The restaurant’s interior is inspired by the colourful, bustling streets of India and Portugal, creating a warm and inviting ambience.

Assado is committed to sustainability, sourcing ingredients from local suppliers and reducing waste through careful management. The restaurant also supports local charities, reflecting Todiwala’s belief in giving back to the community.

Assado, through its innovative fusion cuisine, vibrant atmosphere, and commitment to sustainability, offers a unique dining experience in the heart of London.

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